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Smoky Cheesy Potatoes


5-7 medium russet potatoes

2 tablespoons butter

1 clove garlic

1 rosemary

1 tablespoon flour

1 cup cream

2 ½ cups milk

1 tablespoon Dijon

1 teaspoon salt

2 cups sharp cheddar cheese

1 cup Monterey jack cheese


  1. Preheat grill to 350 degrees.

  2. Cut your potatoes using a mandolin.

  3. Butter a cast iron skillet, and arrange potatoes in a thin layer on the bottom then top with a small amount of both cheeses. Add another layer of potatoes on top then cheese. Continue adding layers until cast iron is full. Set aside.

  4. In a saucepan, sauté the garlic in butter until fragrant. Add the chopped rosemary stir for a minute. Add flour and stir constantly until flour begins to smell slightly nutty.

  5. Add milk and cream and increase heat, stir until liquid has reduced slightly.

  6. Add mustard, salt, and 2 cups sharp cheddar cheese. Stir until all the cheese has melted and remove from heat.

  7. Pour mixture over the potatoes.

  8. Add cast iron to the grill and cook for 45-60 minute, or until potatoes are soft.

  9. Enjoy!

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