1 lb. wings
Croix Valley Barbecue Booster Garlic Seasoning
Croix Valley Sweet and Saucy Barbecue Sauce
Bourbon Pellets from Maclean’s Outdoor
Thaw out 1 lb. wings, pat dry for crispy skin.
Lay out on a cookie sheet or cutting board. Season with Croix Valley Barbecue Booster Garlic Seasoning.
Clean your grill with Great Scrape!
Prepare grill with Bourbon Pellets
Place on grill or smoker at 325
Turn periodically for even char, while applying sauce each time your turn them.
Remove from grill, and enjoy!
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