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Wings pt. 2


Ingredients:

1 lb. wings

Croix Valley Barbecue Booster Garlic Seasoning

Croix Valley Sweet and Saucy Barbecue Sauce

For Grill:

Bourbon Pellets from Maclean’s Outdoor

Instructions:

  1. Thaw out 1 lb. wings, pat dry for crispy skin.

  2. Lay out on a cookie sheet or cutting board. Season with Croix Valley Barbecue Booster Garlic Seasoning.

  3. Clean your grill with Great Scrape!

  4. Prepare grill with Bourbon Pellets

  5. Place on grill or smoker at 325

  6. Turn periodically for even char, while applying sauce each time your turn them.

  7. Remove from grill, and enjoy!

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Thompson Brothers & Company, LLC

3600 Labore Rd Suite #1

Vadnais Heights, MN 55110

Thompson Brothers & Company, LLC. © 2013. All rights reserved. Proud partner of PAI www.paimn.org.  For Patent information:  www.GreatScrape.com/patents

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** Order by 4 PM CST on 12/19/24.  Continental U.S. only.  Shipped 2 - 3 Priority mail.  Exceptions may apply.  Not responsible for delays by shipping carriers.

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