Wings pt. 1

Marinade:

2 lbs. Wings

1/2 c. Soy sauce

1/2 c. Brown sugar

1 TBSP siracha

1 TBSP Minced garlic

Seasoning:

Croix Valley "Spicy BBQ Booster"

Instructions:

1. Place wings and all marinade ingredients into bowl, mix well so all wings are coated.

2. Marinate 4-48 hrs.

3. Pour wings onto a large cookie sheet or tray, pat dry.

4. Place on grill or smoker at 325. Season well with a seasoning of your choice. We used Croix Valley Spicy BBQ Booster.

5. Turn periodically for even char.

6. Enjoy!

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