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Nacho Burger


Pico de Gallo-

4 Roma Tomatoes

2 Jalapenos

1/2 red onion

1/2 lime

Salt and pepper to taste


2 lbs ground beef

1 tbsp Worcestershire

1 tbsp salt and pepper

2 tbsp garlic powder


Favorite tortilla chips

Mexican shredded cheese


1. Preheat grill to 350 degrees

2. Chop tomatoes, jalapenos, and onions and add to a bowl, then season with salt and pepper; add lime juice to balance the salt and pepper, then stir until combined

3. Add ground beef to a bowl with Worcestershire, salt, pepper, and garlic powder, then mix all together

4. Create 4-5 patties

5. Add burgers to grill, then create a tray for the nachos

6. Add chips and cheese to tray and grill for 5 minutes

7. Flip burgers and remove nachos once cheese is melted, then cook burgers for 5 more minutes

8. Remove burgers from grill and add bun, then top with nachos, pico, and extra jalapenos or whatever extras you want

9. Serve and enjoy!

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