Looking for a simple dinner that won't break the bank and that your family will love? Look no further.
► 6 Large Tortillas
► 1 Tablespoon of Olive Oil
► 1 Green Bell Pepper
► 1 Red Bell Pepper
► 1/3 Cup of Onion
► 2 Chicken Breasts Shredded
► 1 Package of Taco Seasoning
► 2 Cups of Shredded Cheese
1. Cook 2 chicken breasts on a 400 degree preheated grill. While the chicken cooks
dice bell peppers and slice an onion into 4ths and dice until you have a 1/4 Cup.
2. Remove chicken and shred once chicken has reached an internal temperature of 165
degrees. Heat oil in a cast iron and add in onion and pepper until tender. Once the
vegetables are cooked add the shredded chicken and package of taco seasoning in an
addition to a cup of water.
3. Lay out the tortillas on the grill and sprinkle with ½ cup cheese on one half of the
tortilla. Add ¼ of the chicken mixture. Fold half of the tortilla over the filling. Brush the
outside of each tortilla with olive oil.
4. Lightly brown each quesadillas 3-4 minutes per side or until golden and cheese is
melted. Cool 2-3 minutes and cut each tortilla into 3 pieces.
Nutrition Calories: 346 | Carbohydrates: 19g | Protein: 17g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 743mg | Potassium: 194mg | Fiber: 2g | Sugar: 3g | Vitamin A: 810IU | Vitamin C: 7mg | Calcium: 463mg | Iron: 2mg
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