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Cheddar & Onion Sliders



INGREDIENTS

► 21oz Ground Beef

► 1 tbsp Garlic Powder

► 1 tbsp Onion Powder

► 1 tbsp Black Pepper

► 1/2 tbsp Salt

► 1/2 Onion - ring slices

► 1 tbsp Olive Oil (to cook onions)

► 12 slices Cheddar Cheese

► 12 Hawaiian Rolls


INSTRUCTIONS

  1. Portion 21 oz of ground beef for sliders & add Garlic Powder, Onion Powder, Black Pepper & Salt. Mix meat evenly & divide into equal parts for sliders.

  2. Thinly slice onions in a ring style & place in a pan over medium heat with butter or oil. Let cook until brown & translucent (about 15 minutes).

  3. Heat up a grill to medium-high. Cook patties 5 minutes on each side or until an internal temp of 165° F is reached.

  4. Place Cheddar Cheese on top & once the cheese is nice and melted you're ready to remove from the grill.

  5. After remove sliders from the grill add your bun & top with grilled onions. Enjoy!


NUTRITION

Sodium: 268mg | Calcium: 143mg | Vitamin C: 1mg | Vitamin A: 229IU | Sugar: 5g | Fiber: 1g | Potassium: 279mg | Cholesterol: 93mg | Calories: 410kcal | Saturated Fat: 12g | Fat: 28g | Protein: 22g | Carbohydrates: 17g | Iron: 2mg

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