Jar of roasted red peppers
1 package bacon
1 package goat cheese
1. Stuff goat cheese into the peppers until full
2. Wrap bacon tightly around the pepper, may take 2-3 strips
3. Preheat grill low to medium heat
4. Place aluminum foil on the grill
5. Then place wrapped peppers on the grill
6. Flip over after 30 minutes
7. Remove once bacon is crispy
8. Serve and enjoy!