2 lbs boneless pork chops
Croix Valley Garlic Seasoning
1 cup Teriyaki sauce
1 cup BBQ sauce
½ cup Buffalo sauce
Preheat grill to 400 degrees
Heavily season pork chops with Croix Valley Garlic Seasonings
Place on grill for about 10 minutes per side
In a bowl, combine teriyaki, bbq, and buffalo sauce and mix well
Add the sauce to the pork chops while still on the grill
3 more minutes per side, with sauce on them.
Remove from heat.
Serve and enjoy!