Croix Valley Chops

Ingredients:

2 lbs boneless pork chops

Croix Valley Garlic Seasoning

1 cup Teriyaki sauce

1 cup BBQ sauce

½ cup Buffalo sauce

Instructions:

1. Preheat grill to 400 degrees

2. Heavily season pork chops with Croix Valley Garlic Seasonings

3. Place on grill for about 10 minutes per side

4. In a bowl, combine teriyaki, bbq, and buffalo sauce and mix well

5. Add the sauce to the pork chops while still on the grill

6. 3 more minutes per side, with sauce on them.

7. Remove from heat.

8. Serve and enjoy!