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Croix Valley Chops


2 lbs boneless pork chops

Croix Valley Garlic Seasoning

1 cup Teriyaki sauce

1 cup BBQ sauce

½ cup Buffalo sauce


  1. Preheat grill to 400 degrees

  2. Heavily season pork chops with Croix Valley Garlic Seasonings

  3. Place on grill for about 10 minutes per side

  4. In a bowl, combine teriyaki, bbq, and buffalo sauce and mix well

  5. Add the sauce to the pork chops while still on the grill

  6. 3 more minutes per side, with sauce on them.

  7. Remove from heat.

  8. Serve and enjoy!

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