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Hawaiian Thighs


2 lbs chicken thighs

¼ cup soy sauce

½ cup pineapple juice

1 tbsp ginger


  1. Add thighs to gallon bag.

  2. Combine the soy sauce, pineapple juice, and buffalo sauce in bowl. Then add to the bag.

  3. Let marinate overnight.

  4. Preheat grill to 350.

  5. Once grill is preheated, add thighs right from bag to grill.

  6. Grill for 20 minutes, then flip. Baste with more sauce if you would like.

  7. Grill for 20 more minutes or until cooked through.

  8. Remove from heat.

  9. Serve, and enjoy!

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