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Wings pt. 3

  • Jan 31, 2019
  • 1 min read

Ingredients:

1 lb. wings

Croix Valley Barbecue Booster Spicy Seasoning

Instructions:

  1. Thaw out 1 lb. wings, pat dry for crispy skin.

  2. Lay out on a cookie sheet or cutting board. Season with Croix Valley Barbecue Booster Spicy Seasoning.

  3. Clean your grill with Great Scrape!

  4. Place on grill or smoker at 325

  5. Turn periodically for even char

  6. Remove from grill, and enjoy!

 
 
 

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