1 lb Baby Portobello Mushrooms
1/4 cup olive oil
1/4 cup lemon juice
3 tbsp parsley
1 tsp sugar
1 tsp salt
1/4 tsp pepper
1/4 tsp cayenne pepper
1-2 garlic cloves
1 tbsp balsamic vinegar
Place 10 medium skewers in water to soak.
Rinse your mushrooms and pat dry. Cut each mushroom in half.
Place everything but the mushrooms in a bowl and stir until marinade is mixed well.
Place the mushroom halves into a medium bowl and pour in the marinade. Make sure all mushrooms coated well. Refrigerate for 30 minutes.
Preheat your grill about 300 degrees
Skewer the mushrooms through the stem and top to ensure they do not fall off.
Place the skewered mushrooms on the hot grill for about 3-5 minutes per side.
Once mushrooms are soft, remove from grill and serve hot.
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