Beer Cod and Salsa

Ingredients:

Marinade:

1/2 cup beer (Blonde Ale)

1 lime

1/2 small orange

Pinch of salt

1 lb cod

Salsa:

4 Tomatoes

½ Red onion

1 lime

2 Avocado

1 clove garlic

1 tbsp cilantro

Salt and pepper to taste

Instructions:

1. Place marinade ingredients in a large zippered bag, add fish, and let sit in the fridge for 20-30 minutes.

2. In a bowl, combine all the ingredients for the salsa, and season to taste with salt and pepper. Cover and chill until ready to serve.

3. Heat grill to medium-high.

4. Put the marinade in a medium sauce pan or pot over high heat, bring to a boil, and let reduce to 1/4 cup.

5. Grill the fish 4-5 minutes per side, until it's opaque in the center and flakes easily.

6. Top Cod with a scoop of salsa, and a drizzle of the beer reduction.

Enjoy!