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Beer Cod and Salsa



1/2 cup beer (Blonde Ale)

1 lime

1/2 small orange

Pinch of salt

1 lb cod


4 Tomatoes

½ Red onion

1 lime

2 Avocado

1 clove garlic

1 tbsp cilantro

Salt and pepper to taste


  1. Place marinade ingredients in a large zippered bag, add fish, and let sit in the fridge for 20-30 minutes.

  2. In a bowl, combine all the ingredients for the salsa, and season to taste with salt and pepper. Cover and chill until ready to serve.

  3. Heat grill to medium-high.

  4. Put the marinade in a medium sauce pan or pot over high heat, bring to a boil, and let reduce to 1/4 cup.

  5. Grill the fish 4-5 minutes per side, until it's opaque in the center and flakes easily.

  6. Top Cod with a scoop of salsa, and a drizzle of the beer reduction.


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