Ingredients:
1 tbsp olive oil
1/3 cup chopped onion
2 tbsp garlic
2 tbsp Worcestershire sauce
2 cups ketchup
2 tbsp honey Dijon mustard
1 tbsp molasses
1 tbsp brown sugar
Salt and Pepper to taste
1/3 tsp hot sauce
1 cup Oktoberfest Beer
Instructions:
Heat saucepan to medium. Add olive oil, onions, and garlic; cook until onions soften
Add Worcestershire, Dijon, molasses, brown sugar, salt, pepper, hot sauce, and ketchup. Bring to a boil, then simmer for 30 minutes uncovered
Add beer after the 30 minutes, simmer for 5 more
Add sauce to ribs, or other BBQ. Serve with ribs or other BBQ.