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Bloody Mary Burgers


  • 1/4 cup unsalted ketchup

  • 2 teaspoons prepared horseradish

  • 2 tablespoons Worcestershire sauce

  • 1 teaspoon garlic powder

  • 1/2 teaspoon celery salt

  • 1/2 teaspoon freshly ground black pepper

  • 3/8 teaspoon kosher salt

  • 1 pound 90% lean ground sirloin

  • Cooking spray

  • 4 (1 1/2-ounce) whole-grain hamburger buns

  • 8 romaine lettuce leaves

  • Celery

  • Cheddar cheese slices

  • 1 dill pickle spear, thinly sliced crosswise

How to Make It

1. Combine ketchup and horseradish in a small bowl, stirring with a whisk.

2. Combine Worcestershire, garlic powder, celery salt, pepper, salt, and beef in a bowl; gently blend with your hands. Form mixture into 4 (3 1/2-inch-diameter) patties.

3. Heat grill medium-high heat. Add burgers to grill; cook 2 to 3 minutes on each side or until desired degree of doneness. Add cheese, cook until melted. Place 1 burger on bottom half of each bun. Top burgers with ketchup mixture, lettuce. Stick pickle through top part of bun with celery. Top with top halves of buns.

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