Sweet Chili Marinaded Chicken Breasts w/ Grilled Portabello and Asparagus
Source of recipe: Thompson Brothers & Company
Ingredients:
Chicken breasts, sweet chili sauce, asparagus, portabello mushrooms, salt and pepper to taste, olive oil.
Instructions:
Place raw chicken breasts and enough sweet chili sauce to coat in gallon ziploc baggie. Marinate over night.
Use the Great Scrape to clean the grill
Preheat grill to medium / high heat.
Grill chicken evenly and baste periodically with additional sweet chili sauce for a glazed coating.
Lightly coat each portabello w/ olive oil and grill 5 min on each side, or grilled to your liking.
Lightly coat the asparagus w/ olive oil and grill 5 min on each side, or grilled to your liking.
Salt and pepper the portabellos and asparagus to taste.