Chicken topped with pinapple for a taste right from Hawaii.
Source of recipe: Thompson Brothers & Company
chicken breast, seasoning salt, fresh pinapple, provolone cheese & sesame buns
Use the Great Scrape to clean the grill
Preheat grill to medium / high heat.
Slice chicken breast to desired sandwich size, rub liberally with seasoning salt and grill approximately 8 minutes per side (or until done based on thickness)
Place cheese and sliced pineapple on chicken with 2 minutes left, once done place on bun and enjoy.