top of page

Hawaiian Chicken

Chicken topped with pinapple for a taste right from Hawaii.

Source of recipe: Thompson Brothers & Company


chicken breast, seasoning salt, fresh pinapple, provolone cheese & sesame buns


  1. Use the Great Scrape to clean the grill

  2. Preheat grill to medium / high heat.

  3. Slice chicken breast to desired sandwich size, rub liberally with seasoning salt and grill approximately 8 minutes per side (or until done based on thickness)

  4. Place cheese and sliced pineapple on chicken with 2 minutes left, once done place on bun and enjoy.

Recent Posts

See All
bottom of page