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Oktoberfest Hot Wings


Ingredients:

3 lbs chicken wings

12 oz grapefruit beer

1 tablespoon olive oil

2 teaspoon paprika

2 teaspoon ground pepper

2 teaspoon cayenne pepper

1 teaspoon salt

1/2 cup hot sauce

1/4 cup sriracha

1/4 lemon, squeezed

1 tablespoon honey

Instructions:

1. Rinse chicken under cold running water and blot with paper towels to dry.

2. Marinate wings in beer in the refrigerator at least 5 hours and up to overnight.

3. Drain the wings and blot with paper towels to dry.

4. Combine olive oil, spices and salt. Toss wings in wet rub.

5. Grill for 25 minutes flipping occasionally

6. In a large bowl combine sriracha, hot sauce, lemon juice and honey. Toss wings to coat. Serve. Enjoy!


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Thompson Brothers & Company, LLC

3600 Labore Rd Suite #1

Vadnais Heights, MN 55110

Thompson Brothers & Company, LLC. © 2013. All rights reserved. Proud partner of PAI www.paimn.org.  For Patent information:  www.GreatScrape.com/patents

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