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Brown Sugar Wings


Ingredients

  • 2 lbs chicken wings

  • 2 tbs kosher salt

  • 24 ounces stout beer

  • 1 cup golden brown sugar, packed

  • ¼ cup Dijon mustard

  • ¼ cup stout beer

  • 1 tbs hot sauce

Instructions

  1. Put wings in a bowl. Sprinkle with salt. Pour the beer over the chicken until submerged (if chicken isn’t submerged add additional beer, cold water or chicken broth until just submerged). Cover and refrigerate for 30 minutes and up to 6 hours.

  2. Remove chicken from brine, pat dry.

  3. Preheat the grill to medium high.

  4. Stir together the remaining ingredients.

  5. Reserve 1/3 cup of the glaze. Brush the chicken with the remaining until well coated.

  6. Grill the wings on all sides until cooked through, brushing with glaze while the chicken cooks.

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Thompson Brothers & Company, LLC

3600 Labore Rd Suite #1

Vadnais Heights, MN 55110

Thompson Brothers & Company, LLC. © 2013. All rights reserved. Proud partner of PAI www.paimn.org.  For Patent information:  www.GreatScrape.com/patents

* Use promo code: Holiday24 at checkout. Not valid with other offers.  Restrictions apply.  Free shipping Valid through 12/31/24.

** Order by 4 PM CST on 12/19/24.  Continental U.S. only.  Shipped 2 - 3 Priority mail.  Exceptions may apply.  Not responsible for delays by shipping carriers.

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