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Irish Guinness Burger

Why settle for a plain burger when you can bite into a Guinness Burger with cheese and bacon?


► 1 pound ground beef

► 2 tablespoons finely minced onion

► 1 garlic clove minced

► 2 teaspoons Dijon mustard

► ¼ cup Guinness beer

► ½ tablespoon olive oil

► 1 teaspoon salt

► ¼ teaspoon pepper

► 4 thick slices cheddar cheese preferably Irish cheddar

► 8 slices thick-cut bacon cooked

► 4 English muffins split and toasted


1. Add first 8 ingredients (ground beef through pepper) in a large bowl and gently mix with your hands. Be careful not to overwork the meat or it will become tough.

2. Form 4 equal patties and place on a small sheet pan. Refrigerate for 1 hour.

3. When ready to cook, preheat grill to medium high. Lightly oil cooking grates and/or patties. Grill to desired level of doneness, placing cheese on for the last minute or two of grilling. Place burgers on English muffins and top with bacon. Serve immediately.

NUTRITION Serving: 1g | Calories: 754kcal | Carbohydrates: 29g | Protein: 51g | Fat: 46g | Saturated Fat: 18g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 159mg | Sodium: 1598mg | Fiber: 2g | Sugar: 1g

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