Smoky undertones and a flavorful almost caramel apple like filling make this Grilled Apple Crisp one of a kind! With flavors from butter, bourbon, and cinnamon this apple crisp on the grill is a great way to bake outside in the warmth of summer or fall. Top it with vanilla ice cream for an unforgettable dessert people will ask for again and again!
► 3 large Honey Crisp Apples
► 3 Tbsp. pure maple syrup
► 1/2 tsp. ground cinnamon
For the Walnut-Oats Topping:
► 1/2 cup rolled oats or old fashioned oats
► 1/4 cup all-purpose flour
► 1/3 cup packed light brown sugar
► 1/4 cup finely chopped walnuts
► 1 tsp. ground cinnamon
► 1 tsp. vanilla extract
► 3 Tbsp. cold unsalted butter
1. Preheat Oven to Bake 375 degrees F. Peel, core, and chop the apples and toss them into a large mixing bowl.
2. Add ground cinnamon and maple syrup, and toss until the apple pieces are well coated with the maple syrup and cinnamon.
3. Transfer to an 8x8 baking pan. Using the same mixing bowl. Add rolled oats, flour, light brown sugar, chopped walnuts, cinnamon, and vanilla extract. Cut the butter into pieces and use a pastry cutter or your hands to mix the mixture until it forms a crumble. Sprinkle the crumble over the apples evenly.
4. Bake on the center rack, for 25 minutes. Remove and allow to cool for a few minutes before serving. Serve with a scoop of vanilla ice cream on top.
Nutrition Information: YIELD: 6 servings SERVING SIZE: 1 serving Amount Per Serving: CALORIES: 303TOTAL FAT: 9.7gCARBOHYDRATES: 54.8gFIBER: 6.7gSUGAR: 37.2gPROTEIN: 3.4g