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Easter Grilled Ham With Honey Bourbon Glaze

Need a new way to make an Easter Ham? Check out this deliciously simple Honey Bourbon Glazed Ham!


► Bone in ham

Honey Bourbon glaze

► ½ cup honey

► ½ cup bourbon

► 2 tablespoons Dijon mustard


1. Simmer together the honey, bourbon, and Dijon mustard together and stir.

2. Add 1/4" of water to the pan with the ham bone down and add marinade to ham.

3. Pre-heat oven to 300°F and cook for 15-20 minutes per pound.

4. Remove and wait 15 minutes before slicing.

Serves: 24 | Serving Size: ½ pound of ham | Calories Per Serving: 329| Total Fat 8.1g | Cholesterol 147.4mg | Sodium 1756.4mg | Total Carbohydrate 5.8g | Sugars 5.8g | Protein 55.3g

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