Grilled Surf and Turf

Ingredients:

• 1/2 stick butter

• 1/4 cup olive oil

• 1 tbsp chives

• 2 large garlic cloves

• 1 teaspoon salt

• 1 teaspoon cayenne pepper

• 1/2 teaspoon ground black pepper

• 2 New York strip steaks

• ½ lb. bag of Shrimp

Instructions:

1. Stir the butter, olive oil, salt, pepper, cayenne pepper, and chives together.

2. Spread 1 tablespoon seasoned butter over each side of each steak and over each lobster half. Let stand at room temperature 1 hour.

3. Add shrimp to the remainder of the butter.

4. Wrap butter shrimp in bacon, then season with salt and pepper.

5. Preheat grill to 400 degrees.

6. Grill steaks about 4 minutes per side or until cook how you prefer.

7. Grill shrimp on foil to limit flare ups, grill about 3 minutes a side or until bacon is crispy.

8. Let steaks rest for about 10 minutes.

9. Serve and enjoy!

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