Ingredients
1 lb. green bean
1 cup shredded cheddar cheese
1 small yellow onion
4 slices bacon cut into quarters
1 tablespoon olive oil
Salt and pepper to taste
Directions
Preheat an outdoor grill for medium-high heat.
Combine green beans, onion, and bacon in a bowl. Drizzle olive oil over green beans mixture and season with salt and pepper; stir to coat. Transfer green beans mixture to a grilling basket
Place green beans mixture on the preheated grill and cook, stirring every 10 minutes, until tender, about 20-30 minutes
Remove from grill and sprinkle cheese over. Serve
Enjoy!